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期刊名称

food bioscience(1)

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buckwheat(1)
polysaccharides(1)
properties(1)
soluble dietary fiber(1)
treatments(1)

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Qianwei Ma AND Yang Yu AND Zhongkai Zhou AND Lili Wang AND Ruge Cao(0)

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institute of food science and technology, chinese academy of agricultural sciences, ministry of agriculture, beijing 100193, china(1)
state key laboratory of food nutrition and safety, college of food science and engineering, tianjin university of science and technology, tianjin 300457, china(1)

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2023(1)

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资源类型: 外文期刊

作者:Qianwei Ma(精确检索)

作者:Yang Yu(精确检索)

作者:Zhongkai Zhou(精确检索)

作者:Lili Wang(精确检索)

作者:Ruge Cao(精确检索)

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1Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran

作者： Qianwei Ma; Yang Yu; Zhongkai Zhou; Lili Wang; Ruge Cao; SCIE（2023版）农林核心（2020版）

机构： State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100193, China;

来源：Food Bioscience

关键词： Buckwheat Polysaccharides Properties Soluble dietary fiber Treatments