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期刊名称

spectroscopy letters(1)

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duck meat(1)
model maintenance(1)
near-infrared spectroscopy(1)
total volatile basic nitrogen(1)
calibration transfer(1)

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Qiao, L AND Lu, B AND Dong, J AND Li, BQ AND Zhao, BH AND Tang, XY(0)

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dong jun(1)
li bingquan(1)
lu bing(1)
qiao lu chinese academy of agricultural sciences (caas)inst qual stand & testing technol agroprod haidian peoples r china(1)
tang xiuying china agr univ coll engn haidian peoples r china(1)
zhao binghe inner mongolia saifeiya agr sci & technol dev co inner mongolia peoples r china(1)
qiao lu(1)

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2020(1)

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资源类型: 外文期刊

作者:Qiao, L(精确检索)

作者: Lu, B(精确检索)

作者: Dong, J(精确检索)

作者: Li, BQ(精确检索)

作者: Zhao, BH(精确检索)

作者: Tang, XY(精确检索)

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1Total Volatile Basic Nitrogen Content In Duck Meat Of Different Varieties Based On Calibration Maintenance And Transfer By Use Of A Near-Infrared Spectrometric Model

作者： Qiao, L; Lu, B; Dong, J; Li, BQ; Zhao, BH; Tang, XY; JCR（2021版）

机构： Qiao Lu; Lu Bing; Dong Jun; Tang Xiuying China Agr Univ Coll Engn Haidian Peoples R China; Qiao Lu Chinese Academy of Agricultural Sciences (CAAS)Inst Qual Stand & Testing Technol Agroprod Haidian Peoples R China; Li Bingquan; Zhao Binghe Inner Mongolia Saifeiya Agr Sci & Technol Dev Co Inner Mongolia Peoples R China;

来源：SPECTROSCOPY LETTERS

关键词： Calibration Transfer Duck Meat Model Maintenance Near-Infrared Spectroscopy Total Volatile Basic Nitrogen