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foods(1)

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cooking time(1)
gc-ims(1)
intelligent senses(1)
loquat jam(1)
physicochemical parameters(1)

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作者

Qiao M. AND Xiong H. AND Cai X. AND Jiang Y. AND Zhao X. AND Miao B.(0)

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culinary science key laboratory of sichuan province, sichuan tourism university, chengdu, 610100, china(1)
culinary science key laboratory of sichuan province, sichuan tourism university, chengdu, 610100, china, college of life science, dalian minzu university, dalian, 116600, china(1)
institute of urban agriculture, chinese academy of agricultural sciences, chengdu national agricultural science & technology center, chengdu,(1)
institute of urban agriculture, chinese academy of agricultural sciences, chengdu national agricultural science & technology center, chengdu, 610213, china(1)
institute of urban agriculture, chinese academy of agricultural sciences, chengdu national agricultural science & technology center, chengdu, 610213, china, culinary science key laboratory of sichuan province, sichuan tourism university, chengdu, 610100, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Qiao M.(精确检索)

作者:Xiong H.(精确检索)

作者:Cai X.(精确检索)

作者:Jiang Y.(精确检索)

作者:Zhao X.(精确检索)

作者:Miao B.(精确检索)

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1Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses

作者： Qiao M.; Xiong H.; Cai X.; Jiang Y.; Zhao X.; Miao B.; SCIE（2024版）

机构： Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science & Technology Center, Chengdu, 610213, China, Culinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu, 610100, China; Culinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu, 610100, China, College of Life Science, Dalian Minzu University, Dalian, 116600, China; Culinary Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu, 610100, China; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science & Technology Center, Chengdu, 610213, China; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science & Technology Center, Chengdu,;

来源：Foods

关键词： cooking time GC-IMS intelligent senses loquat jam physicochemical parameters