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food & function(1)

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Quan, SY AND Nan, XM AND Wang, K AND Zhao, YG AND Jiang, LS AND Yao, JH AND Xiong, BH(0)

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jiang, lin-shu beijing agr univ, beijing key lab dairy cow nutr, beijing 102206, peoples r china(1)
nan, xue-mei(1)
quan, su-yu(1)
wang, kun(1)
xiong, ben-hai chinese academy of agricultural sciences (caas), inst anim sci, state key lab anim nutr, beijing , peoples r china(1)
yao, jun-hu northwest a&f univ, coll anim sci & technol, yanglin 712100, peoples r china(1)
zhao, yi-guang(1)
quan, su-yu(1)

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2020(1)

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资源类型: 外文期刊

作者:Quan, SY(精确检索)

作者: Nan, XM(精确检索)

作者: Wang, K(精确检索)

作者: Zhao, YG(精确检索)

作者: Jiang, LS(精确检索)

作者: Yao, JH(精确检索)

作者: Xiong, BH(精确检索)

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1Replacement Of Forage Fiber With Non-Forage Fiber Sources In Dairy Cow Diets Changes Milk Extracellular Vesicle-Mirna Expression

作者： Quan, SY; Nan, XM; Wang, K; Zhao, YG; Jiang, LS; Yao, JH; Xiong, BH; JCR（2021版） EI（2021版）

机构： Quan, Su-yu; Nan, Xue-mei; Wang, Kun; Zhao, Yi-guang; Xiong, Ben-hai Chinese Academy of Agricultural Sciences (CAAS), Inst Anim Sci, State Key Lab Anim Nutr, Beijing , Peoples R China; Quan, Su-yu; Yao, Jun-hu Northwest A&F Univ, Coll Anim Sci & Technol, Yanglin 712100, Peoples R China; Jiang, Lin-shu Beijing Agr Univ, Beijing Key Lab Dairy Cow Nutr, Beijing 102206, Peoples R China;

来源：FOOD & FUNCTION