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期刊名称

journal of the science of food and agriculture(1)

关键词

color protection(1)
drying methods(1)
pasting properties(1)
physico-chemical properties(1)
sweet potato raw powder(1)

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作者

Roy, Joysree AND Sun, Hongnan AND Ma, Mengmei AND Mu, Taihua AND Maimaiti, Zulipiya(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing, peoples r china(1)
hajee mohammad danesh sci & technol univ, dept food engn & technol, dinajpur, bangladesh(1)
xinjiang acad agr sci, inst cereal crops, urumqi, peoples r china(1)

年份

2025(1)

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资源类型: 外文期刊

作者:Roy, Joysree(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Ma, Mengmei(精确检索)

作者:Mu, Taihua(精确检索)

作者:Maimaiti, Zulipiya(精确检索)

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1Nutritional, physico-chemical, and pasting properties of sweet potato raw powder: effects of color protection combined with different drying methods

作者： Roy, Joysree; Sun, Hongnan; Ma, Mengmei; Mu, Taihua; Maimaiti, Zulipiya; SCIE（2025版）

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing, Peoples R China; Hajee Mohammad Danesh Sci & Technol Univ, Dept Food Engn & Technol, Dinajpur, Bangladesh; Xinjiang Acad Agr Sci, Inst Cereal Crops, Urumqi, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： sweet potato raw powder color protection drying methods physico-chemical properties pasting properties