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资源类型: 外文期刊
作者:Ruishi Si(精确检索)
作者:Xin Liu(精确检索)
作者:Sitong Pan(精确检索)
作者:Qian Lu(精确检索)
作者:Mingyue Liu(精确检索)
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1Assessing the inhibitory effect and intervention mechanism of food traceability system on reducing hog farmers’ overuse of animal antibiotics in China

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来源:Food Policy

关键词: Active ingredient of antibiotics Amount paid for antibiotics Antibiotic residue Antibiotics overused Endogenous switching regression model Food traceability system Mediating effect method

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