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期刊名称

comprehensive reviews in food science and food safety(1)

关键词

clean label(1)
fat replacement(1)
high internal phase(1)
stability(1)
water-in-oil (w/o) emulsions(1)

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作者

Ruoning Zhang AND Like Mao AND Yao Lu AND Peihua Ma AND Yanxiang Gao AND Song Miao(0)

机构

institute of food science and technology, chinese academy of agricultural sciences, beijing, china(1)
key laboratory of agro-products quality and safety control in storage and transport process, ministry of agriculture and rural affairs, beijing, china(1)
key laboratory of healthy beverages, china national light industry, college of food science and nutritional engineering, china agricultural university, beijing, china(1)
teagasc food research centre, fermoy, ireland(1)

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年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Ruoning Zhang(精确检索)

作者:Like Mao(精确检索)

作者:Yao Lu(精确检索)

作者:Peihua Ma(精确检索)

作者:Yanxiang Gao(精确检索)

作者:Song Miao(精确检索)

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1Interface and Bulk Phase Engineering in Water-in-Oil High Internal Phase Emulsion: A Clean-Label Strategy for Stabilization and Application

作者： Ruoning Zhang; Like Mao; Yao Lu; Peihua Ma; Yanxiang Gao; Song Miao; SCIE（2025版） EI（2025版）

机构： Key Laboratory of Healthy Beverages, China National Light Industry, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China; Teagasc Food Research Centre, Fermoy, Ireland;

来源：Comprehensive Reviews in Food Science and Food Safety

关键词： clean label fat replacement high internal phase stability water-in-oil (W/O) emulsions