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antioxidants(1)

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antioxidant(1)
lithocarpus polystachyusrehd(1)
microwave-assisted extraction(1)
response surface methodology(1)
sweet tea(1)

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Shang, A AND Luo, M AND Gan, RY AND Xu, XY AND Xia, Y AND Guo, H AND Liu, Y AND Li, HB(0)

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gan, ren-you(1)
guo, huan(1)
li, hua-bin sun yat sen univ, sch publ hlth, dept nutr, guangdong prov key lab food nutr & hlth, guangzhou 510080, peoples r china(1)
liu, yi caasinst urban agr, res ctr plants & human hlth, chengdu 610213, peoples r china(1)
liu, yi natl agr sci & technol ctr, chengdu 610213, peoples r china(1)
luo, min(1)
xia, yu(1)
xu, xiao-yu(1)
shang, ao(1)

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2020(1)

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资源类型: 外文期刊

作者:Shang, A(精确检索)

作者: Luo, M(精确检索)

作者: Gan, RY(精确检索)

作者: Xu, XY(精确检索)

作者: Xia, Y(精确检索)

作者: Guo, H(精确检索)

作者: Liu, Y(精确检索)

作者: Li, HB(精确检索)

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1Effects Of Microwave-Assisted Extraction Conditions On Antioxidant Capacity Of Sweet Tea (Lithocarpus Polystachyusrehd.)

作者： Shang, A; Luo, M; Gan, RY; Xu, XY; Xia, Y; Guo, H; Liu, Y; Li, HB; JCR（2021版）

机构： Shang, Ao; Luo, Min; Xu, Xiao-Yu; Li, Hua-Bin Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Peoples R China; Gan, Ren-You; Xia, Yu; Guo, Huan; Liu, Yi Natl Agr Sci & Technol Ctr, Chengdu 610213, Peoples R China; Liu, Yi CAASInst Urban Agr, Res Ctr Plants & Human Hlth, Chengdu 610213, Peoples R China;

来源：ANTIOXIDANTS

关键词： Sweet Tea Lithocarpus Polystachyusrehd Antioxidant Microwave-Assisted Extraction Response Surface Methodology