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food chemistry(1)

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Shaoping Ma AND Changyong Cai AND Qianwen Lu AND Zhijian Tan(0)

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institute of bast fiber crops & center of southern economic crops, chinese academy of agricultural sciences, changsha 410205, china,(1)
school of materials science and engineering, central south university, changsha 410083, china(1)

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2025(1)

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作者:Shaoping Ma(精确检索)

作者:Changyong Cai(精确检索)

作者:Qianwen Lu(精确检索)

作者:Zhijian Tan(精确检索)

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1A review of green solvents for the extraction and separation of bioactive ingredients from natural products

作者： Shaoping Ma; Changyong Cai; Qianwen Lu; Zhijian Tan; SCIE（2025版） EI（2025版）

机构： Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China,; School of Materials Science and Engineering, Central South University, Changsha 410083, China;

来源：Food Chemistry

关键词： Bioactive ingredients Extraction Green solvents Natural products Plant resources Separation