gas chromatography-ion mobility spectrometry (gc-ims)(1)
indigenous chinese pork(1)
key flavour compounds(1)
partial least squares-discriminant analysis (pls-da)(1)
principal component analysis (pca)(1)
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作者
Shengnan Duan AND Xiaoyan Tang AND Wusun Li AND Xinyuan Huang(0)
机构
college of food science and technology, nanjing agricultural university, nanjing 210095, pr china(2)
institute of quality standard & testing technology for agro-products, key laboratory of agro-product quality and safety, chinese academy of agricultural sciences, beijing 100081, pr china(2)
institute of quality standard & testing techno(1)
institute of quality standard & testing technology for agro-products, key la(1)
key laboratory of agro-product quality and safety, institute of quality standards & testing technology for agro-products, chinese academy of agricultural sciences, beijing, 100081, china(1)
key laboratory of meat processing and quality control, college of food science and technology, nanjing agricultural university, nanj(1)
key laboratory of meat processing and quality control, college of food science and technology, nanjing agricultural university, nanjing, 210095, china(1)
