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fermentation(1)

关键词

alfalfa(1)
fermentation characteristics(1)
k+(1)
microbial community(1)
na+(1)

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作者

Shengnan Li AND Yushan Bao AND Mingju Lv AND Lianyi Zhang AND Lin Liu AND Yinghao Liu AND Qiang Lu(0)

机构

bayannur city academy of agricultural sciences, bayannur, 015000, china(1)
college of forestry and prataculture, ningxia university, yinchuan 750021, china(1)
inner mongolia agriculture and animal husbandry extension center, hohhot 010000, china(1)
inner mongolia autonomous region agricultural and livestock product quality and safety center, hohhot, 010018, china(1)
institute of grassland research, chinese academy of agricultural sciences, hohhot, 010000, china(1)

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年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Shengnan Li(精确检索)

作者:Yushan Bao(精确检索)

作者:Mingju Lv(精确检索)

作者:Lianyi Zhang(精确检索)

作者:Lin Liu(精确检索)

作者:Yinghao Liu(精确检索)

作者:Qiang Lu(精确检索)

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1Comparative Na+ and K+ Profiling Reveals Microbial Community Assembly of Alfalfa Silage in Different Saline-Alkali Soils

作者： Shengnan Li; Yushan Bao; Mingju Lv; Lianyi Zhang; Lin Liu; Yinghao Liu; Qiang Lu; SCIE（2023版）

机构： College of Forestry and Prataculture, Ningxia University, Yinchuan 750021, China; Inner Mongolia Autonomous Region Agricultural and Livestock Product Quality and Safety Center, Hohhot, 010018, China; Inner Mongolia Agriculture and Animal Husbandry Extension Center, Hohhot 010000, China; Bayannur City Academy of Agricultural Sciences, Bayannur, 015000, China; Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot, 010000, China;

来源：Fermentation

关键词： alfalfa fermentation characteristics K+ microbial community Na+