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food hydrocolloids(1)

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application(1)
high internal phase emulsion(1)
preparation(1)
protein-based particles(1)
pickering emulsion(1)

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Shi, AM AND Feng, XY AND Wang, Q AND Adhikari, B(0)

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adhikari, benu rmit univ, sch appl sci, city campus, melbourne, vic 3001, australia(1)
feng, xinyue(1)
shi, aimin(1)
wang, qiang caasinst food sci & technol, minist agr & rural affairs, key lab agroprod proc, pob 5109, beijing 100193, peoples r china(1)
wang, qiang minist agr & rural affairs, key lab se enriched prod dev & qual control, ankang 725000, shaanxi, peoples r china(1)
shi, aimin(1)

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2020(1)

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资源类型: 外文期刊

作者:Shi, AM(精确检索)

作者: Feng, XY(精确检索)

作者: Wang, Q(精确检索)

作者: Adhikari, B(精确检索)

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1Pickering And High Internal Phase Pickering Emulsions Stabilized By Protein-Based Particles: A Review Of Synthesis, Application And Prospective

作者： Shi, AM; Feng, XY; Wang, Q; Adhikari, B; JCR（2021版）

机构： Shi, Aimin; Feng, Xinyue; Wang, Qiang CAASInst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, POB 5109, Beijing 100193, Peoples R China; Shi, Aimin; Wang, Qiang Minist Agr & Rural Affairs, Key Lab Se Enriched Prod Dev & Qual Control, Ankang 725000, Shaanxi, Peoples R China; Adhikari, Benu RMIT Univ, Sch Appl Sci, City Campus, Melbourne, Vic 3001, Australia;

来源：FOOD HYDROCOLLOIDS

关键词： Pickering Emulsion Protein-Based Particles Preparation High Internal Phase Emulsion Application