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resources, conservation and recycling(1)

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Shijun Lu AND Guangyan Cheng AND Tai Li AND Li Xue AND Xiaojie Liu AND Jiazhang Huang AND Gang Liu(0)

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ainstitute of food and nutrition development, ministry of agriculture and rural affairs, beijing, 10081 china(1)
binstitute of geographic sciences and natural resources research, chinese academy of sciences, beijing, 100101 china(1)
csdu life cycle engineering, department of green technology, university of southern denmark, odense, 5230 denmark(1)

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2022(1)

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资源类型: 外文期刊

作者:Shijun Lu(精确检索)

作者:Guangyan Cheng(精确检索)

作者:Tai Li(精确检索)

作者:Li Xue(精确检索)

作者:Xiaojie Liu(精确检索)

作者:Jiazhang Huang(精确检索)

作者:Gang Liu(精确检索)

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1Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits

作者： Shijun Lu; Guangyan Cheng; Tai Li; Li Xue; Xiaojie Liu; Jiazhang Huang; Gang Liu; SCIE（2022版） EI（2022版）

机构： aInstitute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, 10081 China; bInstitute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101 China; cSDU Life Cycle Engineering, Department of Green Technology, University of Southern Denmark, Odense, 5230 Denmark;

来源：Resources, Conservation and Recycling

关键词： Agricultural products Food loss Fruits Staple food Supply chain Vegetables