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food chemistry(1)

关键词

carboxylesterase(1)
dynamic change(1)
non-acylated anthocyanin enrichment(1)
red cabbage(1)
transformation pathway(1)

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作者

Shini Yang AND Guowen Li AND Lei Xu AND Xue Wang AND Jihong Wu AND Xiaojun Liao AND Zhenzhen Xu(0)

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college of food science and nutritional engineering, china agricultural university, beijing 100083, china(1)
institute of quality standard & testing technology for agro-products, chinese academy of agricultural scienc(1)
institute of quality standard & testing technology for agro-products, chinese academy of agricultural sciences(1)
key laboratory of agro-food safety and quality, ministry of agriculture and rural affairs, beijing 100081, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Shini Yang(精确检索)

作者:Guowen Li(精确检索)

作者:Lei Xu(精确检索)

作者:Xue Wang(精确检索)

作者:Jihong Wu(精确检索)

作者:Xiaojun Liao(精确检索)

作者:Zhenzhen Xu(精确检索)

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1Metabolomics-based mechanistic insight into the targeted non-acylated anthocyanin enrichment in the water extract of red cabbage catalyzed by carboxylesterase

作者： Shini Yang; Guowen Li; Lei Xu; Xue Wang; Jihong Wu; Xiaojun Liao; Zhenzhen Xu; SCIE（2025版） EI（2025版）

机构： Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Scienc;

来源：Food Chemistry

关键词： Carboxylesterase Dynamic change Non-acylated anthocyanin enrichment Red cabbage Transformation pathway