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foods(1)

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Shiting Tang AND Pei Wang AND Huan Xing AND Zeying Huang AND Peng Liu AND Tai Li AND Jiazhang Huang(0)

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institute of food and nutrition development, ministry of agriculture and rural affairs, beijing 100081, china(1)
key laboratory of environmental medicine and engineering of ministry of education, department of nutrition and food hygiene, school of public health, southeast university, nanjing 210009, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Shiting Tang(精确检索)

作者:Pei Wang(精确检索)

作者:Huan Xing(精确检索)

作者:Zeying Huang(精确检索)

作者:Peng Liu(精确检索)

作者:Tai Li(精确检索)

作者:Jiazhang Huang(精确检索)

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1Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents

作者： Shiting Tang; Pei Wang; Huan Xing; Zeying Huang; Peng Liu; Tai Li; Jiazhang Huang; SCIE（2024版）

机构： Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China;

来源：Foods

关键词： consumers preferences structural equation model TPB vegetable oil willingness to pay