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期刊名称

ultrasonics sonochemistry(1)

关键词

antioxidant activity(1)
component(1)
dandelion(1)
polysaccharides(1)
uaee(1)

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作者

Shuang Ni AND Haolan Zhao AND Shaohua Yang AND Kai Cui(0)

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key laboratory of feed biotechnology of the ministry of agriculture and rural affairs, institute of feed research, chinese academy of agricultural sciences, beijing, china(1)
school of food and biological engineering, hefei university of technology, hefei 230009, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Shuang Ni(精确检索)

作者:Haolan Zhao(精确检索)

作者:Shaohua Yang(精确检索)

作者:Kai Cui(精确检索)

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1The effect of ultrasonic-assisted enzymes extraction on antioxidant polysaccharide activity in dandelion

作者： Shuang Ni; Haolan Zhao; Shaohua Yang; Kai Cui; SCIE（2025版） EI（2025版）

机构： School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China;

来源：Ultrasonics Sonochemistry

关键词： Antioxidant activity Component Dandelion Polysaccharides UAEE