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期刊名称

foods(1)

关键词

fat and moisture contents(1)
low-field nuclear magnetic resonance (lf-nmr)(1)
measurement(1)

作者

Shuyue Tang AND Yuhui Zhang AND Wusun Li AND Xiaoyan Tang AND Xinyuan Huang(0)

机构

college of food science and technology, nanjing agricultural university, nanjing 210095, china(1)
key laboratory of agro-product quality and safety, institute of quality standard & testing technology for agro-products, chinese academy of agricultural sci(1)
key laboratory of agro-product quality and safety, institute of quality standard & testing technology for agro-products, chinese academy of agricultural sciences, beijing, 100081, china(1)

年份

2023(1)

科研产出

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资源类型: 外文期刊

作者:Shuyue Tang(精确检索)

作者:Yuhui Zhang(精确检索)

作者:Wusun Li(精确检索)

作者:Xiaoyan Tang(精确检索)

作者:Xinyuan Huang(精确检索)

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1Rapid and Simultaneous Measurement of Fat and Moisture Contents in Pork by Low-Field Nuclear Magnetic Resonance

作者： Shuyue Tang; Yuhui Zhang; Wusun Li; Xiaoyan Tang; Xinyuan Huang; SCIE（2023版）

机构： Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sci;

来源：Foods

关键词： fat and moisture contents low-field nuclear magnetic resonance (LF-NMR) measurement