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期刊名称

journal of food composition and analysis(1)

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作者

Si X. AND Zhu H. AND Zhu P. AND Wang Y. AND Pang X. AND Ju N. AND Lv J. AND Zhang S.(0)

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100193(1)
750000(1)
beijing(1)
china(1)
chinese academy of agricultural sciences(1)
ningxia(1)
ningxia university(1)
school of food & wine(1)
yinchuan(1)
institute of food science and technology(1)

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2023(1)

科研产出

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资源类型: 外文期刊

作者:Si X.(精确检索)

作者: Zhu H.(精确检索)

作者: Zhu P.(精确检索)

作者: Wang Y.(精确检索)

作者: Pang X.(精确检索)

作者: Ju N.(精确检索)

作者: Lv J.(精确检索)

作者: Zhang S.(精确检索)

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1Triacylglycerol composition and thermodynamic profiles of fractions from dry fractionation of anhydrous milk fat

作者： Si X.; Zhu H.; Zhu P.; Wang Y.; Pang X.; Ju N.; Lv J.; Zhang S.; SCIE（2023版）

机构： Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences; Beijing; 100193; China; School of Food & Wine; Ningxia University; Ningxia; Yinchuan; 750000;

来源：Journal of Food Composition and Analysis