农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

food chemistry-x(1)

关键词

显示更多

作者

Song, Qiaozhi AND Li, Jiaxin AND Liu, Yu AND Li, Wen AND Li, Ming AND Zhang, Bo AND Guo, Boli(0)

机构

caas, inst food sci technol nutr & hlth cangzhou, cangzh(1)
caas, inst food sci technol nutr & hlth cangzhou, cangzhou 061019, hebei, peoples r china(1)
caas, minist agr & rural, inst food sci & technol, comprehens utilizat lab cereal & oil proc, beijing 100193, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Song, Qiaozhi(精确检索)

作者:Li, Jiaxin(精确检索)

作者:Liu, Yu(精确检索)

作者:Li, Wen(精确检索)

作者:Li, Ming(精确检索)

作者:Zhang, Bo(精确检索)

作者:Guo, Boli(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Metagenomics and volatile metabolomics reveal microbial succession and its correlations with fruity flavor volatile compounds during Mianhua industrial processing

作者： Song, Qiaozhi; Li, Jiaxin; Liu, Yu; Li, Wen; Li, Ming; Zhang, Bo; Guo, Boli; SCIE（2025版） EI（2025版）

机构： CAAS, Minist Agr & Rural, Inst Food Sci & Technol, Comprehens Utilizat Lab Cereal & Oil Proc, Beijing 100193, Peoples R China; CAAS, Inst Food Sci Technol Nutr & Hlth Cangzhou, Cangzhou 061019, Hebei, Peoples R China; CAAS, Inst Food Sci Technol Nutr & Hlth Cangzhou, Cangzh;

来源：FOOD CHEMISTRY-X

关键词： Mianhua Core microbes Volatile compounds Metabolome-microbiome correlation Characteristic flavor Fruity ester