1Antioxidant Activity, Nutritional, And Phenolic Composition Of Sweet Potato Leaves As Affected By Harvesting Period

作者： Suarez, S; Mu, TH; Sun, HN; Anon, MC; JCR（2021版） EI（2021版）

机构： Suarez Santiago; Mu Taihua; Sun Hongnan Chinese Academy of Agricultural Sciences (CAAS)Inst Food Sci & Technol Lab Food Chem & Nutr Sci 2 Yuan Ming Yuan West Rd Beijing Peoples R China; Suarez Santiago; Sun Hongnan Minist Agr Key Lab Agroprod Proc 2 Yuan Ming Yuan West Rd Beijing Peoples R China; Anon Maria Cristina CIDCA Dept Biol Sci La Plata Argentina; Anon Maria Cristina Univ Nacl La Plata Comis Invest Cient Prov Buenos Aires Consejo Nacl Invest Cient & Tecn Fac Ciencias ExactasCONICETCCTCIC La Plata Argentina;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Sweet Potato Leaves Harvest Period Nutritional Composition Phenolic Composition Antioxidant Activity

年份：2020