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food chemistry: x(1)

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chitosan(1)
gelatin(1)
intelligent packaging(1)
multifunctional carbon dots(1)
pork(1)

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Tianxin Fu AND Yuchao Feng AND Shu Zhang AND Yanan Sheng AND Changyuan Wang(0)

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chinese national engineering research, daqing 163319,china(1)
college of food science, heilongjiang bayi agricultural university, xinfeng lu 5, daqing 163319,china(1)
institute of quality standards and testing technology for agro-products of chinese academy of agricultural sciences, beijing 100081, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Tianxin Fu(精确检索)

作者:Yuchao Feng(精确检索)

作者:Shu Zhang(精确检索)

作者:Yanan Sheng(精确检索)

作者:Changyuan Wang(精确检索)

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1Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging

作者： Tianxin Fu; Yuchao Feng; Shu Zhang; Yanan Sheng; Changyuan Wang; SCIE（2025版） EI（2025版）

机构： College of Food Science, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing 163319,China; Institute of Quality Standards and Testing Technology for Agro-Products of Chinese Academy of Agricultural Sciences, Beijing 100081, China; Chinese National Engineering Research, Daqing 163319,China;

来源：Food Chemistry: X

关键词： Chitosan Gelatin Intelligent packaging Multifunctional carbon dots Pork