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trends in food science and technology(1)

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Ting Shi AND Tenghui Dai AND Tao Zhang AND Xiaodong Ma AND Xinjie Wang(0)

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college of food science and technology, huazhong agricultural university, wuhan, 430070, china(1)
genome analysis laboratory of the ministry of agriculture and rural affairs, agricultural genomics institute at shenzhen, chinese academy of agricultural sciences, shenzhen, 518120, china(1)
institute for brain research and rehabilitation, guangdong key laboratory of mental health and cognitive science, center for studies of psychological application, south china normal university, guangzhou, 510631, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Ting Shi(精确检索)

作者:Tenghui Dai(精确检索)

作者:Tao Zhang(精确检索)

作者:Xiaodong Ma(精确检索)

作者:Xinjie Wang(精确检索)

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1NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review

作者： Ting Shi; Tenghui Dai; Tao Zhang; Xiaodong Ma; Xinjie Wang; SCIE（2025版） EI（2025版）

机构： Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, 518120, China; Institute for Brain Research and Rehabilitation, Guangdong Key Laboratory of Mental Health and Cognitive Science, Center for Studies of Psychological Application, South China Normal University, Guangzhou, 510631, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China;

来源：Trends in Food Science and Technology

关键词：（1-1-1）Authenticity Chemometrics NMR Nutritional quality parameters Oxidation evaluation Vegetable oil