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foods(1)

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gannan yak(1)
milk quality traits(1)
snps(1)
tacr3 gene(1)
（0-1-3）fas gene(1)

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Tong Wang AND Xiaoming Ma AND Chaofan Ma AND Qinran Yu AND Chunnian Liang AND Ping Yan(0)

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key laboratory of animal genetics and breeding on tibetan plateau, ministry of agriculture and rural affai(1)
key laboratory of animal genetics and breeding on tibetan plateau, ministry of agriculture and rural affairs, key laboratory of yak breeding engineering of gansu province, lanzhou institute of husbandry and pharmaceutical sciences, chinese academy of agricultural sciences, lanzhou, 730050, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Tong Wang(精确检索)

作者:Xiaoming Ma(精确检索)

作者:Chaofan Ma(精确检索)

作者:Qinran Yu(精确检索)

作者:Chunnian Liang(精确检索)

作者:Ping Yan(精确检索)

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1The Biological Properties of the FAS and TACR3 Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak

作者： Tong Wang; Xiaoming Ma; Chaofan Ma; Qinran Yu; Chunnian Liang; Ping Yan; SCIE（2025版）

机构： Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affairs, Key Laboratory of Yak Breeding Engineering of Gansu Province, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, 730050, China; Key Laboratory of Animal Genetics and Breeding on Tibetan Plateau, Ministry of Agriculture and Rural Affai;

来源：Foods

关键词：（0-1-3）FAS gene Gannan yak milk quality traits SNPs TACR3 gene