1Application of intelligent sensory technology in the authentication of alcoholic beverages

作者： Wang, Aili; Zhu, Yeyuan; Qiu, Ju; Cao, Ruge; Zhu, Hong; SCIE（2022版）

机构： Chengdu Univ, Sch Food & Biol Engn, Minist Agr & Rural Affairs, Key Lab Coarse Cereal Proc, Chengdu, Sichuan, Peoples R China; China Agr Univ, Dept Nutr & Hlth, Key Lab Precis Nutr & Food Qual, Beijing, Peoples R China; Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin, Peoples R China; Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY

关键词： intelligent sensory technology electronic nose electronic tongue alcoholic beverage

年份：2022