1Changes In The Microbial Communities Of Air- And Water-Chilled Yellow-Feathered Broilers During Storage At 2 Degrees C

作者： Wang, H; Qin, XJ; Li, X; Wang, XL; Gao, HW; Zhang, CH; JCR（2021版）

机构： Wang Hang; Qin Xiaojie; Li Xia; Zhang Chunhui Chinese Academy of Agricultural Sciences (CAAS)Inst Food Sci & Technol Beijing Peoples R China; Wang Xiaoling Xinjiang Pagelang Food Co Ltd Urumchi City Xinjiang Provin Peoples R China; Gao Hongwei Taikun Grp Co Ltd Changji City Xinjiang Provin Peoples R China;

来源：FOOD MICROBIOLOGY

关键词： Poultry Bacterial Communities Chilling Method Storage High-Throughput Sequencing

年份：2020