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期刊名称

poultry science(1)

关键词

chilling(1)
moisture content(1)
skin surface color(1)
water-holding capacity(1)
yellow-feathered chickens(1)

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作者

Wang, H AND Qin, XJ AND Li, X AND Wang, XL AND Lei, YF AND Zhang, CH(0)

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lei, yinfeng xinjiang pagelang food co ltd, urumchi city, xinjiang provin, peoples r china(1)
li, xia(1)
qin, xiaojie(1)
wang, xiaoling(1)
zhang, chunhui chinese academy of agricultural sciences (caas), inst food sci & technol, beijing , peoples r china(1)
wang, hang(1)

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2020(1)

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资源类型: 外文期刊

作者:Wang, H(精确检索)

作者: Qin, XJ(精确检索)

作者: Li, X(精确检索)

作者: Wang, XL(精确检索)

作者: Lei, YF(精确检索)

作者: Zhang, CH(精确检索)

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1Effect Of Chilling Methods On The Surface Color And Water Retention Of Yellow-Feathered Chickens

作者： Wang, H; Qin, XJ; Li, X; Wang, XL; Lei, YF; Zhang, CH; JCR（2021版）

机构： Wang, Hang; Qin, Xiaojie; Li, Xia; Zhang, Chunhui Chinese Academy of Agricultural Sciences (CAAS), Inst Food Sci & Technol, Beijing , Peoples R China; Wang, Xiaoling; Lei, Yinfeng Xinjiang Pagelang Food Co Ltd, Urumchi City, Xinjiang Provin, Peoples R China;

来源：POULTRY SCIENCE

关键词： yellow-feathered chickens chilling skin surface color moisture content water-holding capacity