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期刊名称

food research international(1)

关键词

gas chromatography-tandem mass spectrometry (gc-ms)(1)
infrared-assisted headspace coupled to solid-phase microextraction(1)
multiple experiment viewer (mev)(1)
odor activity value (oav)(1)
partial least-squares discriminant analysis (pls-da)(1)
electromagnetic roller-hot air-steam triple fixation(1)

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作者

Wang, HJ AND Hua, JJ AND Jiang, YW AND Yang, YQ AND Wang, JJ AND Yuan, HB(0)

机构

hua, jinjie(1)
jiang, yongwen(1)
wang, jinjin(1)
yang, yanqin(1)
yuan, haibo caastea res inst, 9 meiling south rd, hangzhou , zhejiang, peoples r china(1)
wang, huajie(1)

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2020(1)

科研产出

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资源类型: 外文期刊

作者:Wang, HJ(精确检索)

作者: Hua, JJ(精确检索)

作者: Jiang, YW(精确检索)

作者: Yang, YQ(精确检索)

作者: Wang, JJ(精确检索)

作者: Yuan, HB(精确检索)

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1Influence Of Fixation Methods On The Chestnut-Like Aroma Of Green Tea And Dynamics Of Key Aroma Substances

作者： Wang, HJ; Hua, JJ; Jiang, YW; Yang, YQ; Wang, JJ; Yuan, HB; JCR（2021版） EI（2021版）

机构： Wang, Huajie; Hua, Jinjie; Jiang, Yongwen; Yang, Yanqin; Wang, Jinjin; Yuan, Haibo CAASTea Res Inst, 9 Meiling South Rd, Hangzhou , Zhejiang, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Electromagnetic Roller-Hot Air-Steam Triple Fixation Infrared-Assisted Headspace Coupled To Solid-Phase Microextraction Gas Chromatography-Tandem Mass Spectrometry (Gc-Ms) Multiple Experiment Viewer (Mev) Partial Least-Squares Discriminant Analysis (Pls-Da) Odor Activity Value (Oav)