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food chemistry(1)

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liquid chromatography(1)
mass(1)
modification(1)
structure(1)
anthocyanin(1)

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Wang, HJ AND Sun, S AND Zhou, Z AND Qiu, ZK AND Cui, X(0)

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cui, xia caasinst vegetables & flowers, key lab biol & genet improvement hort crops, sino dutch joint lab hort genom,minist agr, beijing , peoples r china(1)
qiu, zhengkun south china agr univ, coll hort, key lab hort crop biol & germplasm innovat south, minist agr, guangzhou 510642, peoples r china(1)
sun, shuai(1)
zhou, zhen(1)
wang, haijing(1)

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2020(1)

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资源类型: 外文期刊

作者:Wang, HJ(精确检索)

作者: Sun, S(精确检索)

作者: Zhou, Z(精确检索)

作者: Qiu, ZK(精确检索)

作者: Cui, X(精确检索)

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1Rapid Analysis Of Anthocyanin And Its Structural Modifications In Fresh Tomato Fruit

作者： Wang, HJ; Sun, S; Zhou, Z; Qiu, ZK; Cui, X; JCR（2021版） EI（2021版）

机构： Wang, Haijing; Sun, Shuai; Zhou, Zhen; Cui, Xia CAASInst Vegetables & Flowers, Key Lab Biol & Genet Improvement Hort Crops, Sino Dutch Joint Lab Hort Genom,Minist Agr, Beijing , Peoples R China; Qiu, Zhengkun South China Agr Univ, Coll Hort, Key Lab Hort Crop Biol & Germplasm Innovat South, Minist Agr, Guangzhou 510642, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Anthocyanin Structure Modification Liquid Chromatography Mass