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nutrients(1)

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evaluation indicator(1)
evaluation method(1)
nutrition evaluation(1)
nutritional value of food(1)

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作者

Wang, Pei AND Huang, Jiazhang AND Sun, Junmao AND Liu, Rui AND Jiang, Tong AND Sun, Guiju(0)

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beijing bill power nutr technol co ltd, beijing 100069, peoples r china(1)
minist agr & rural affairs, inst food & nutr dev, beijing 100081, peoples r china(1)
southeast univ, sch publ hlth, dept nutr & food hyg, key lab environm med & engn,minist educ, nanjing 210009, peoples r china(1)

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2022(1)

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资源类型: 外文期刊

作者:Wang, Pei(精确检索)

作者:Huang, Jiazhang(精确检索)

作者:Sun, Junmao(精确检索)

作者:Liu, Rui(精确检索)

作者:Jiang, Tong(精确检索)

作者:Sun, Guiju(精确检索)

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1Evaluating the Nutritional Properties of Food: A Scoping Review

作者： Wang, Pei; Huang, Jiazhang; Sun, Junmao; Liu, Rui; Jiang, Tong; Sun, Guiju;

机构： Southeast Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Key Lab Environm Med & Engn,Minist Educ, Nanjing 210009, Peoples R China; Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China; Beijing Bill Power Nutr Technol Co Ltd, Beijing 100069, Peoples R China;

来源：NUTRIENTS

关键词： nutrition evaluation nutritional value of food evaluation method evaluation indicator