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期刊名称

food science & nutrition(1)

关键词

antioxidant activity(1)
red rice bran(1)
response surface methodology(1)
tyrosinase inhibitory activity(1)
anthocyanins(1)

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作者

Wang, YJ AND Zhao, L AND Zhang, RY AND Yang, XH AND Sun, YH AND Shi, LL AND Xue, P(0)

机构

chinese academy of agricultural sciences (caas),institute of crop sciences(1)
weifang med univ, sch publ hlth, management, weifang, peoples r china(1)

年份

2020(1)

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资源类型: 外文期刊

作者:Wang, YJ(精确检索)

作者: Zhao, L(精确检索)

作者: Zhang, RY(精确检索)

作者: Yang, XH(精确检索)

作者: Sun, YH(精确检索)

作者: Shi, LL(精确检索)

作者: Xue, P(精确检索)

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1Optimization Of Ultrasound-Assisted Extraction By Response Surface Methodology, Antioxidant Capacity, And Tyrosinase Inhibitory Activity Of Anthocyanins From Red Rice Bran

作者： Wang, YJ; Zhao, L; Zhang, RY; Yang, XH; Sun, YH; Shi, LL; Xue, P; JCR（2021版）

机构： Weifang Med Univ, Sch Publ Hlth, Management, Weifang, Peoples R China; ; Chinese Academy of Agricultural Sciences (CAAS),Institute of Crop Sciences;

来源：FOOD SCIENCE & NUTRITION

关键词： Anthocyanins Antioxidant Activity Red Rice Bran Response Surface Methodology Tyrosinase Inhibitory Activity