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food chemistry(1)

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esi-q-tof/ms(1)
green precursors(1)
non-targeted metabolomics(1)
process(1)
chrysanthemum morifolium(1)

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Wang, YX AND Li, JM AND Xu, ZZ AND Li, M AND Wang, KL AND Pang, SC AND Ni, YY(0)

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li jingming(1)
li mo(1)
ni yuanying china agr univ coll food sci & nutr engn box 303,17 tsinghua east rd beijing 100083 peoples r china(1)
ni yuanying natl engn res ctr fruit & vegetable proc beijing 100083 peoples r china(1)
pang sicheng(1)
wang kunli(1)
wang yuxiao(1)
wang yuxiao china agr univ minist agr state key lab anim nutr feed ind ctr beijing 100083 peoples r china(1)
xu zhenzhen chinese academy of agricultural sciences (caas) inst qual stand & testing technol agroprod beijing 100083 peoples r china(1)
wang yuxiao(1)

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2020(1)

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资源类型: 外文期刊

作者:Wang, YX(精确检索)

作者: Li, JM(精确检索)

作者: Xu, ZZ(精确检索)

作者: Li, M(精确检索)

作者: Wang, KL(精确检索)

作者: Pang, SC(精确检索)

作者: Ni, YY(精确检索)

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1The Formation Process Of Green Substances In Chrysanthemum Morifolium Tea

作者： Wang, YX; Li, JM; Xu, ZZ; Li, M; Wang, KL; Pang, SC; Ni, YY; JCR（2021版） EI（2021版）

机构： Wang Yuxiao; Li Jingming; Li Mo; Wang Kunli; Pang Sicheng; Ni Yuanying China Agr Univ Coll Food Sci & Nutr Engn Box 303,17 Tsinghua East Rd Beijing 100083 Peoples R China; Wang Yuxiao China Agr Univ Minist Agr State Key Lab Anim Nutr Feed Ind Ctr Beijing 100083 Peoples R China; Xu Zhenzhen Chinese Academy of Agricultural Sciences (CAAS) Inst Qual Stand & Testing Technol Agroprod Beijing 100083 Peoples R China; Wang Yuxiao; Ni Yuanying Natl Engn Res Ctr Fruit & Vegetable Proc Beijing 100083 Peoples R China;

来源：FOOD CHEMISTRY

关键词： Chrysanthemum Morifolium Process Non-Targeted Metabolomics Esi-Q-Tof/Ms Green Precursors