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biochimie(1)

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Wang, Yuqing AND Chang, Shiyu AND Lu, Shangyang AND Tong, Mingqiong AND Kong, Fanyu AND Liu, Bo(0)

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chinese acad agr sci, tobacco res inst, lab tobacco & aromat plants qual & safety risk ass, minist agr & rural affairs, qingdao 266101, peoples r china(1)
dezhou univ, sch med & nursing, dezhou 253023, shandong, peoples r china(1)
qilu univ technol, shandong acad sci, dept food sci & engn, jinan 250353, shandong, peoples r china(1)

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2024(1)

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资源类型: 外文期刊

作者:Wang, Yuqing(精确检索)

作者:Chang, Shiyu(精确检索)

作者:Lu, Shangyang(精确检索)

作者:Tong, Mingqiong(精确检索)

作者:Kong, Fanyu(精确检索)

作者:Liu, Bo(精确检索)

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1The sweet taste receptors in Lemuriformes respond to aspartame, a non-nutritive sweetener and critical residues mediating their taste

作者： Wang, Yuqing; Chang, Shiyu; Lu, Shangyang; Tong, Mingqiong; Kong, Fanyu; Liu, Bo; SCIE（2024版）

机构： Qilu Univ Technol, Shandong Acad Sci, Dept Food Sci & Engn, Jinan 250353, Shandong, Peoples R China; Chinese Acad Agr Sci, Tobacco Res Inst, Lab Tobacco & Aromat Plants Qual & Safety Risk Ass, Minist Agr & Rural Affairs, Qingdao 266101, Peoples R China; Dezhou Univ, Sch Med & Nursing, Dezhou 253023, Shandong, Peoples R China;

来源：BIOCHIMIE