农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

food chemistry(1)

关键词

erythritol(1)
osmotic dehydration(1)
raman spectroscopy(1)
texture(1)
trehalose(1)

显示更多

作者

Wang F. AND Bi J. AND Lyu M. AND Lyu J.(0)

机构

college of food science, shenyang agricultural university, shenyang, 110866, china, institute of food science and technology, chinese academy of agricultural sciences (caas), key laboratory of agro-products processing, ministry of agriculture and rural affairs, beijing, 100193, china(1)
institute of food science and technology, chinese academy of agricultural sciences (caas), key laboratory of agro-products processing, ministr(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang F.(精确检索)

作者:Bi J.(精确检索)

作者:Lyu M.(精确检索)

作者:Lyu J.(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips

作者： Wang F.; Bi J.; Lyu M.; Lyu J.; SCIE（2024版） EI（2024版）

机构： College of Food Science, Shenyang Agricultural University, Shenyang, 110866, China, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-products Processing, Ministr;

来源：Food Chemistry

关键词： Erythritol Osmotic dehydration Raman spectroscopy Texture Trehalose