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期刊名称

trends in food science and technology(1)

关键词

antioxidant dietary fibre(1)
functional properties(1)
non-extractable polyphenols(1)
structure(1)

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作者

Wang X. AND Purcaro G. AND Fan B. AND Tong L.-T. AND Liu L. AND Sun J. AND Wang F. AND Wang L.(0)

机构

gembloux agro-bio tech, university of liège, passage des déportés 2, gembloux, 5030, belgium(1)
institute of food science and technology, chinese academ(1)
institute of food science and technology, chinese academy of agricultural sciences, haidian district, beijing, 100193, china(1)
institute of food science and technology, chinese academy of agricultural sciences, haidian district, beijing, 100193, china, gembloux agro-bio tech, university of liège, passage des déportés 2, gembloux, 5030, belgium(1)

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年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Wang X.(精确检索)

作者:Purcaro G.(精确检索)

作者:Fan B.(精确检索)

作者:Tong L.-T.(精确检索)

作者:Liu L.(精确检索)

作者:Sun J.(精确检索)

作者:Wang F.(精确检索)

作者:Wang L.(精确检索)

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1Antioxidant dietary fibre: A structure-function journey

作者： Wang X.; Purcaro G.; Fan B.; Tong L.-T.; Liu L.; Sun J.; Wang F.; Wang L.; SCIE（2024版） EI（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian District, Beijing, 100193, China, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux, 5030, Belgium; Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, Gembloux, 5030, Belgium; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian District, Beijing, 100193, China; Institute of Food Science and Technology, Chinese Academ;

来源：Trends in Food Science and Technology

关键词： Antioxidant dietary fibre Functional properties Non-extractable polyphenols Structure