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postharvest biology and technology(1)

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Wang Y. AND Ji S. AND Chen X. AND Liu S. AND Zhao J. AND Long C.-A.(0)

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national key laboratory for germplasm innovation & utilization of horticultural crops, national r&d cent(1)
national key laboratory for germplasm innovation & utilization of horticultural crops, national r&d center for citrus preservation, national centre of citrus breeding, huazhong agricultural university, wuhan, 430070, china(1)

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2024(1)

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资源类型: 外文期刊

作者:Wang Y.(精确检索)

作者:Ji S.(精确检索)

作者:Chen X.(精确检索)

作者:Liu S.(精确检索)

作者:Zhao J.(精确检索)

作者:Long C.-A.(精确检索)

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1Butylated hydroxyanisole controls anthracnose on postharvest citrus fruit by inducing autophagosome formation in Colletotrichum gloeosporioides

作者： Wang Y.; Ji S.; Chen X.; Liu S.; Zhao J.; Long C.-A.; SCIE（2024版）

机构： National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, National R&D Center for Citrus Preservation, National Centre of Citrus Breeding, Huazhong Agricultural University, Wuhan, 430070, China; National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, National R&D Cent;

来源：Postharvest Biology and Technology

关键词： (0-1-3)Anthracnose Autophagy Butylated hydroxyanisole Citrus Membrane integrity ROS