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期刊名称

food chemistry: x(1)

关键词

active packaging(1)
antioxidant(1)
film properties(1)
shelf life(1)

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作者

Wanying Sun AND Yuxiao Hu AND Ananthi Pandi AND Guohui Yi AND Zhijian Tan(0)

机构

department of chemistry, the gandhigram rural institute – deemed to be university, gandhigram, dindigul 624302. tamil nadu, india(1)
institute of bast fiber crops & center of southern economic crops, chinese academy of agricultural sciences, changsha 410205, china(1)
public research laboratory, hainan medical university, haikou 571199, china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Wanying Sun(精确检索)

作者:Yuxiao Hu(精确检索)

作者:Ananthi Pandi(精确检索)

作者:Guohui Yi(精确检索)

作者:Zhijian Tan(精确检索)

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1Caffeic acid-integrated biopolymer systems: Advancing sustainable active packaging for food preservation

作者： Wanying Sun; Yuxiao Hu; Ananthi Pandi; Guohui Yi; Zhijian Tan; SCIE（2025版） EI（2025版）

机构： Public Research Laboratory, Hainan Medical University, Haikou 571199, China; Institute of Bast Fiber Crops & Center of Southern Economic Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China; Department of Chemistry, The Gandhigram Rural Institute – Deemed to be University, Gandhigram, Dindigul 624302. Tamil Nadu, India;

来源：Food Chemistry: X

关键词： Active packaging Antioxidant Film properties Shelf life