农业机构知识库联盟

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期刊名称

algal research(3)
scientific reports(1)
trends in food science and technology(1)

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Weihao Meng AND Hongnan Sun AND Taihua Mu AND Marco Garcia-Vaquero(0)

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school of agriculture and food science, university college dublin, belfield, dublin 4, ireland(4)
department of civil and environmental engineering and earth sciences, university of notre dame, in, 46556, united states(1)
key laboratory of agro-products processing, ministry of agriculture and rural affairs, no.2 yuan ming yuan west road, haidian district,(1)
key laboratory of agro-products processing, ministry of agriculture and rural affairs, no.2 yuan ming yuan west road, haidian district, p.o. box 5109, beijing 100193, p. r. china(1)
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laboratory of food chemistry and nutrition science, institute of food science and technology, chinese academy of agricultural sciences(1)
laboratory of food chemistry and nutrition science, institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture and rural affairs, no.2 yuan ming yuan west road, haidian distric(1)
laboratory of food chemistry and nutrition science, institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture and rural affairs, no.2 yuan ming yuan west road, haidian district,(1)
laboratory of food chemistry and nutrition science, institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture and rural affairs, no.2 yuan ming yuan west road, haidian district, p.o. box 5109, beijing 100193, p. r. china(1)
laboratory of food chemistry and nutrition science, institute of food science and technology, chinese academy of agricultural sciences, key laboratory of agro-products processing, ministry of agriculture and rural affairs, no.2 yuan ming yuan west road, haidian district, p.o. box 5109, beijing 100193, p. r. china.(1)

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2025(2)
2024(1)
2022(1)
2021(1)

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资源类型: 外文期刊

作者:Weihao Meng(精确检索)

作者:Hongnan Sun(精确检索)

作者:Taihua Mu(精确检索)

作者:Marco Garcia-Vaquero(精确检索)

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1Validation and comparison of GC-MS, FT-MIR, and FT-NIR techniques for rapid bromoform quantification in Asparagopsis taxiformis extracts

作者： Weihao Meng; Ming Zhao; Jiani Luo; Colm P. O’Donnell; Raquel Cama-Moncunill; Hongnan Sun; Taihua Mu; Marco Garcia-Vaquero; SCIE（2025版）

机构： School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, P.O. Box 5109, No.2 Yuan Ming Yuan West Road, Haidian District, 100193, Beijing, P. R. China; School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Chinese Acade;

来源：Scientific Reports

关键词： Anti-methanogenic Bromoform Green chemistry Process analytical technology

2Transforming residual biomass of Irish red seaweed Asparagopsis taxiformis and Palmaria palmata into biosorbents for methylene blue adsorption

作者： Weihao Meng; Ruipeng Zhang; Siwei Gu; Ming Zhao; Jiani Luo; Colm P. O'Donnell; Yuan Li; Hongnan Sun; Taihua Mu; Marco Garcia-Vaquero; SCIE（2025版）

机构： School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No. 2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, PR China; School of Chemistry, University College Dublin, Belfield, Dublin 4, Ireland; Department of Civil and Environmental Engineering and Earth Sciences, University of Notre Dame, IN, 46556, United States; School of Biosystem and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland; La;

来源：Algal Research

关键词： Biosorbent Circular economy Dye adsorption Residue Seaweed

3Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications

作者： Weihao Meng; Hongnan Sun; Taihua Mu; Marco Garcia-Vaquero; SCIE（2024版） EI（2024版）

机构： Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, P. R. China.; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian Distric;

来源：Trends in Food Science and Technology

关键词： Food-grade Microcapsules Pickering emulsion Rehydration Spray-drying Stabilizers

4Evaluation of the chemical composition and nutritional potential of brown macroalgae commercialised in China

作者： Weihao Meng; Taihua Mu; Hongnan Sun; Marco Garcia-Vaquero; SCIE（2022版）

机构： Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, P. R. China; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland; Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District,;

来源：Algal Research

关键词： Antioxidant capacity Brown algae Grey correlation analysis Nutrient profiling Proximate composition

5Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends

作者： Weihao Meng; Taihua Mu; Hongnan Sun; Marco Garcia-Vaquero; JCR（2021版）

机构： Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District, P.O. Box 5109, Beijing 100193, P. R. China; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, No.2 Yuan Ming Yuan West Road, Haidian District,;

来源：Algal Research

关键词： Bioactivities Extraction techniques Macroalgae Phlorotannins Structural characteristics