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food chemistry(1)

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component(1)
microwave(1)
oil extraction method(1)
radio frequency(1)
rapeseed(1)

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Weijun Wang AND Chang Zheng AND Bo Yang AND Wenlin Li AND Fenghong Huang AND Changsheng Liu(0)

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oil crops research institute of the chinese academy of agricultural sciences, oil crops(1)
oil crops research institute of the chinese academy of agricultural sciences, oil crops and lipids process technology national & local joint engineering laboratory, key laboratory of oilseeds processing，ministry of agriculture, hubei key laboratory of lipid chemistry and nutrition, wuhan 430062, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Weijun Wang(精确检索)

作者:Chang Zheng(精确检索)

作者:Bo Yang(精确检索)

作者:Wenlin Li(精确检索)

作者:Fenghong Huang(精确检索)

作者:Changsheng Liu(精确检索)

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1Effect of radio frequency pretreatment on the component of rapeseed and its product: Comparative study with microwave pretreatment under different oil extraction methods

作者： Weijun Wang; Chang Zheng; Bo Yang; Wenlin Li; Fenghong Huang; Changsheng Liu; SCIE（2025版） EI（2025版）

机构： Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Oil crops and Lipids Process Technology National & Local Joint Engineering Laboratory, Key Laboratory of Oilseeds processing，Ministry of Agriculture, Hubei Key Laboratory of Lipid Chemistry and Nutrition, Wuhan 430062, China; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Oil crops;

来源：Food Chemistry

关键词： Component Microwave Oil extraction method Radio frequency Rapeseed