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food research international(1)
foods(1)

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alzheimer’s disease(1)
amyloid-β peptide(1)
antioxidant capacity(1)
free energy landscape(1)
frontier molecular orbital(1)
macadamia nut(1)
machine learning(1)
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Weiye Jiang AND Zehui Zhu AND Fei Pan AND Liang Zhao AND Lei Zhao(0)

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beijing engineering and technology research center of food additives, beijing technology and business university, beijing 100048, china(2)
key laboratory of geriatric nutrition and health, beijing technology and business university, ministry of education, beijing 100048, china(2)
beijing engineering and technology research center of food additives, beijing technology a(1)
beijing key laboratory of functional food from plant resources, colle(1)
institute of apicultural research, chinese academy of agricultural sciences, beijing 100093, china(1)
national center of technology innovation for dairy, hohhot 010000, china(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing 100093, china(1)

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2025(1)
2024(1)

科研产出

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资源类型: 外文期刊

作者:Weiye Jiang(精确检索)

作者:Zehui Zhu(精确检索)

作者:Fei Pan(精确检索)

作者:Liang Zhao(精确检索)

作者:Lei Zhao(精确检索)

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1Machine learning-driven screening of antioxidant peptides from macadamia nuts: In vitro experimental validation and mechanistic insights

作者： Weiye Jiang; Zehui Zhu; Fei Pan; Liang Zhao; Lei Zhao; SCIE（2025版） EI（2025版）

机构： Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China; National Center of Technology Innovation for Dairy, Hohhot 010000, China; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology a;

来源：Food Research International

关键词： Antioxidant capacity Frontier molecular orbital Macadamia nut Machine learning Quantum chemistry SYLDL

2Rosemarinic Acid-Induced Destabilization of Aβ Peptides: Insights from Molecular Dynamics Simulations

作者： Liang Zhao; Weiye Jiang; Zehui Zhu; Fei Pan; Xin Xing; Feng Zhou; Lei Zhao; SCIE（2024版）

机构： Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China; Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China; Beijing Key Laboratory of Functional Food from Plant Resources, Colle;

来源：Foods

关键词： Alzheimer’s disease amyloid-β peptide free energy landscape molecular dynamics neuroprotective Poisson–Boltzmann surface area mechanics rosmarinic acid