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food bioscience(1)

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cold-induced sweetening(1)
postharvest storage(1)
potato(1)
rewarming process(1)
transcription factors(1)

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Wenzhu Shen AND Linli Mao AND Wenqiang Guan AND Xin Qi AND Qiong Lin(0)

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institute of food science and technology, chinese academy of agricultural sciences, beijing, 100193, pr china(1)
tianjin academy of agricultural sciences, tianjin, 300192, pr china(1)
tianjin key laboratory of food biotechnology, college of biotechnology and food science, tianjin university of commerce, tianjin, 300134, pr china(1)

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2025(1)

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资源类型: 外文期刊

作者:Wenzhu Shen(精确检索)

作者:Linli Mao(精确检索)

作者:Wenqiang Guan(精确检索)

作者:Xin Qi(精确检索)

作者:Qiong Lin(精确检索)

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1Transcription factors StABR1 and StbHLH074 participate in starch and sugar metabolism in potato (Solanum tuberosum L.) during the storage and rewarming process

作者： Wenzhu Shen; Linli Mao; Wenqiang Guan; Xin Qi; Qiong Lin; SCIE（2025版）农林核心（2024版）

机构： Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, PR China; Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, PR China; Tianjin Academy of Agricultural Sciences, Tianjin, 300192, PR China;

来源：Food Bioscience

关键词： Cold-induced sweetening Postharvest storage Potato Rewarming process Transcription factors