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food chemistry(1)

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fab fragment(1)
multi-network composite hydrogel(1)
ph response release(1)
stable oral delivery(1)

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Xia, Minquan AND Cui, Zhaoyu AND Zeng, Tao AND Lu, LiZhi AND Sheng, Long AND Cai, Zhaoxia(0)

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chinese acad agr sci, agr genom inst shenzhen, shenzhen branch, guangdong lab lingnan modern agr,genome anal lab,m, shenzhen 518000, peoples r china(1)
h(1)
huazhong agr univ, coll food sci & technol, natl res & dev ctr egg proc, hubei hongshan lab, wuhan, hubei, peoples r china(1)
huazhong agr univ, shenzhen inst nutr & hlth, wuhan 430070, peoples r china(1)
zhejiang acad agr sci, inst anim husb & vet sci, state key lab managing biot & chem treats qual & s, hangzhou, zhejiang, peoples r china(1)

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2023(1)

科研产出

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资源类型: 外文期刊

作者:Xia, Minquan(精确检索)

作者:Cui, Zhaoyu(精确检索)

作者:Zeng, Tao(精确检索)

作者:Lu, LiZhi(精确检索)

作者:Sheng, Long(精确检索)

作者:Cai, Zhaoxia(精确检索)

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1pH-responsive multi-network composite cellulose-based hydrogels for stable delivery of oral IgY-Fab fragments

作者： Xia, Minquan; Cui, Zhaoyu; Zeng, Tao; Lu, LiZhi; Sheng, Long; Cai, Zhaoxia; SCIE（2023版） EI（2023版）

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Natl Res & Dev Ctr Egg Proc, Hubei Hongshan Lab, Wuhan, Hubei, Peoples R China; Huazhong Agr Univ, Shenzhen Inst Nutr & Hlth, Wuhan 430070, Peoples R China; Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen Branch, Guangdong Lab Lingnan Modern Agr,Genome Anal Lab,M, Shenzhen 518000, Peoples R China; Zhejiang Acad Agr Sci, Inst Anim Husb & Vet Sci, State Key Lab Managing Biot & Chem Treats Qual & S, Hangzhou, Zhejiang, Peoples R China; H;

来源：FOOD CHEMISTRY

关键词： Stable oral delivery Fab fragment pH response release Multi-network composite hydrogel