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current research in food science(1)

关键词

active food packaging(1)
controlled release(1)
nanocomposite immobilization(1)
propolis-mediated synthesis(1)

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作者

Xiangxin Li AND Jun Yang AND Hualei Chen AND Mohammad Rizwan Khan AND Naushad Ahmad AND Wenli Tian(0)

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department of chemistry, college of science, king saud university, riyadh, 11451, saudi arabia(1)
school of food science and engineering, hainan university, haikou, 570228, china(1)
state key laboratory of resource insects, institute of apicultural research, chinese academy of agricultural sciences, beijing, 100093, china(1)

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2026(1)

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资源类型: 外文期刊

作者:Xiangxin Li(精确检索)

作者:Jun Yang(精确检索)

作者:Hualei Chen(精确检索)

作者:Mohammad Rizwan Khan(精确检索)

作者:Naushad Ahmad(精确检索)

作者:Wenli Tian(精确检索)

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1Eco-friendly fabrication of propolis-derived silver nanocomposites on graphene oxide for advanced chitosan-based food packaging

作者： Xiangxin Li; Jun Yang; Hualei Chen; Mohammad Rizwan Khan; Naushad Ahmad; Wenli Tian; SCIE（2025版）

机构： State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, 100093, China; School of Food Science and Engineering, Hainan University, Haikou, 570228, China; Department of Chemistry, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia;

来源：Current Research in Food Science

关键词： Active food packaging Controlled release Nanocomposite immobilization Propolis-mediated synthesis