农业机构知识库联盟

查找成果

筛选

全部成果分类

资源类型

期刊名称

trends in food science & technology(1)

关键词

2-acetyl-1-pyrroline(1)
affecting factors(1)
evaluation methods(1)
volatile compounds(1)
rice aroma(1)

显示更多

作者

Xianqiao Hu * AND Lin Lu AND Zhenling Guo AND Zhiwei Zhu *(0)

机构

c(1)
china(1)
hangzhou(1)
ministry of agriculture and rural affairs(1)
zhejiang university of technology(1)
college of chemical engineering(1)
rice product quality supervision and inspection center(1)

显示更多

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xianqiao Hu *(精确检索)

作者: Lin Lu (精确检索)

作者: Zhenling Guo (精确检索)

作者: Zhiwei Zhu *(精确检索)

共1条记录

排序方式：

时间

时间
相关度

全文链接

1Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

作者： Xianqiao Hu *; Lin Lu ; Zhenling Guo ; Zhiwei Zhu *; JCR（2021版） EI（2021版）

机构： Rice Product Quality Supervision and Inspection Center; Ministry of Agriculture and Rural Affairs; C; College of Chemical Engineering; Zhejiang University of Technology; Hangzhou; China;

来源：Trends in Food Science & Technology

关键词： Rice Aroma Volatile Compounds 2-Acetyl-1-Pyrroline Evaluation Methods Affecting Factors