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期刊名称

journal of food composition and analysis(1)

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作者

Xianqiao Hu AND Lin Lu AND Shuimei Li AND Weixing Zhang AND Yuntao He AND Mingxue Chen(0)

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rice product quality supervision and inspection center, ministry of agriculture and rural affairs, china national rice research institute, hangzhou 310006, china(1)

年份

2024(1)

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资源类型: 外文期刊

作者:Xianqiao Hu(精确检索)

作者:Lin Lu(精确检索)

作者:Shuimei Li(精确检索)

作者:Weixing Zhang(精确检索)

作者:Yuntao He(精确检索)

作者:Mingxue Chen(精确检索)

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1Comparison of appearance quality, cooking quality, and nutritional quality of geographical indication rice and their application in geographical indication discrimination

作者： Xianqiao Hu; Lin Lu; Shuimei Li; Weixing Zhang; Yuntao He; Mingxue Chen; SCIE（2024版）

机构： Rice Product Quality Supervision and Inspection Center, Ministry of Agriculture and Rural Affairs, China National Rice Research Institute, Hangzhou 310006, China;

来源：Journal of Food Composition and Analysis

关键词： Appearance quality Cooking quality Geographical discrimination Geographical indication rice Nutrition Rice quality