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microbiology spectrum(1)

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fermentation quality(1)
lactic acid bacteria(1)
microbial community(1)
oat silage(1)

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作者

Xiao, Yanzi AND Sun, Lin AND Xin, Xiaoping AND Xu, Lijun AND Du, Shuai(0)

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chinese acad agr sci, inst agr resources & reg planning, hulunber grassland ecosyst observat & res stn, beijing, peoples r china(1)
hulunbuir univ, coll agr & forestry, hulunbuir, peoples r china(1)
inner mongolia acad agr & anim husb sci, hohhot, peoples r china(1)
inner mongolia agr univ, coll grassland, key lab forage cultivat proc & high efficient util, hohhot, peoples r china(1)

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2023(1)

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资源类型: 外文期刊

作者:Xiao, Yanzi(精确检索)

作者:Sun, Lin(精确检索)

作者:Xin, Xiaoping(精确检索)

作者:Xu, Lijun(精确检索)

作者:Du, Shuai(精确检索)

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1Physicochemical characteristics and microbial community succession during oat silage prepared without or with Lactiplantibacillus plantarum or Lentilactobacillus buchneri

作者： Xiao, Yanzi; Sun, Lin; Xin, Xiaoping; Xu, Lijun; Du, Shuai; SCIE（2023版）

机构： Hulunbuir Univ, Coll Agr & Forestry, Hulunbuir, Peoples R China; Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Hulunber Grassland Ecosyst Observat & Res Stn, Beijing, Peoples R China; Inner Mongolia Acad Agr & Anim Husb Sci, Hohhot, Peoples R China; Inner Mongolia Agr Univ, Coll Grassland, Key Lab Forage Cultivat Proc & High Efficient Util, Hohhot, Peoples R China;

来源：MICROBIOLOGY SPECTRUM

关键词： lactic acid bacteria microbial community fermentation quality oat silage