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期刊名称

innovative food science and emerging technologies(1)

关键词

antioxidant activity(1)
ganoderma oregonense(1)
germinated black bean(1)
nutrition(1)
solid-state fermentation(1)

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作者

Xiaoqin Ren AND Qiongling Chen AND Feng Wang AND Helin Guo AND Yu Wang AND Fengying Gu(0)

机构

college of food science and engineering, shanxi agricultural university, taigu, shanxi 030801, china(1)
ministerial and provincial co-innovation centre for endemic crops production with high-quality and effciency in loess plateau, taigu 030801, china(1)
shan(1)
shanxi agricultural university, shanxi, taiyuan 030031, china(1)
shanxi center of technology innovation for storage and processing of fruit and vegetable, taigu 030800, china(1)

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年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Xiaoqin Ren(精确检索)

作者:Qiongling Chen(精确检索)

作者:Feng Wang(精确检索)

作者:Helin Guo(精确检索)

作者:Yu Wang(精确检索)

作者:Fengying Gu(精确检索)

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1Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense

作者： Xiaoqin Ren; Qiongling Chen; Feng Wang; Helin Guo; Yu Wang; Fengying Gu; SCIE（2025版） EI（2025版）

机构： College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030801, China; Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Effciency in Loess Plateau, Taigu 030801, China; Shanxi Agricultural University, Shanxi, Taiyuan 030031, China; Shanxi Center of Technology Innovation for Storage and Processing of Fruit and Vegetable, Taigu 030800, China; Shan;

来源：Innovative Food Science and Emerging Technologies

关键词： Antioxidant activity Ganoderma oregonense Germinated black bean Nutrition Solid-state fermentation