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foods(1)

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bioactive peptide(1)
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health effects(1)
hemp seed protein(1)
structure modification(1)

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Xiaoqin Zhang AND Wei Zhou AND Xiaoli Qin AND Chunsheng Hou AND Xiushi Yang(0)

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changsha te(1)
changsha technology innovation center for plant bioactive ingredient identification and biosynthesis, changsha 410205, china(1)
institute of bast fiber crops, chinese academy of agricultural sciences, changsha 410205, china(1)

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2025(1)

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资源类型: 外文期刊

作者:Xiaoqin Zhang(精确检索)

作者:Wei Zhou(精确检索)

作者:Xiaoli Qin(精确检索)

作者:Chunsheng Hou(精确检索)

作者:Xiushi Yang(精确检索)

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1Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature

作者： Xiaoqin Zhang; Wei Zhou; Xiaoli Qin; Chunsheng Hou; Xiushi Yang; SCIE（2025版）

机构： Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China; Changsha Technology Innovation Center for Plant Bioactive Ingredient Identification and Biosynthesis, Changsha 410205, China; Changsha Te;

来源：Foods

关键词： bioactive peptide food application health effects hemp seed protein structure modification