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期刊名称

international journal of biological macromolecules(1)

关键词

gracilaria lemaneiformis polysaccharide(1)
set yogurt(1)
stability(1)
structure(1)

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作者

Xiaoying Wang AND Zhikun Zeng AND Yaqing Lin AND Yi Zhang AND Lei Pan(0)

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college of food science, fujian agriculture and forestry university, fuzhou, fujian, 350002, china(1)
engineering research(1)
engineering research centre of fujian-taiwan special marine food processing and nutrition, ministry of education, fuzhou, fujian, 350002, china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Xiaoying Wang(精确检索)

作者:Zhikun Zeng(精确检索)

作者:Yaqing Lin(精确检索)

作者:Yi Zhang(精确检索)

作者:Lei Pan(精确检索)

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1The application of Gracilaria lemaneiformis polysaccharide as a potential flavor improver and stabilizer for set yogurt

作者： Xiaoying Wang; Zhikun Zeng; Yaqing Lin; Yi Zhang; Lei Pan; SCIE（2025版） EI（2025版）

机构： Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China; Engineering Research;

来源：International Journal of Biological Macromolecules

关键词： Gracilaria lemaneiformis polysaccharide Set yogurt Stability Structure