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food frontiers(2)

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Xie, Qinfei AND Fan, Bei AND Tao, Ran AND Wang, Fengzhong AND Sun, Yufeng(0)

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minist agr & rural affairs, key lab agroprod qual & safety control storage & t, beijing, peoples r china(2)
chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
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chinese acad agr sci, western agr res ctr, changji, peoples r china(1)

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2024(1)

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资源类型: 外文期刊

作者:Xie, Qinfei(精确检索)

作者:Fan, Bei(精确检索)

作者:Tao, Ran(精确检索)

作者:Wang, Fengzhong(精确检索)

作者:Sun, Yufeng(精确检索)

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1A Comprehensive Review of Starch: Structure, Properties, Chemical Modification, and Application in Food Preservation

作者： Xie, Qinfei; Fan, Bei; Tao, Ran; Wang, Fengzhong; Sun, Yufeng; EI（2025版） ESCI（2025版）

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage & T, Beijing, Peoples R China;

来源：FOOD FRONTIERS

关键词： active chemical modification degradable food preservation packaging shelf life starch

2Natural active products in fruit postharvest preservation: A review

作者： Sun, Yufeng; Tao, Ran; Ju, Yang; Duan, Jiajing; Xie, Qinfei; Fan, Bei; Wang, Fengzhong; EI（2024版）

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Minist Agr & Rural Affairs, Key Lab Agroprod Qual & Safety Control Storage & T, Beijing, Peoples R China; Chinese Acad Agr Sci, Western Agr Res Ctr, Changji, Peoples R China;

来源：FOOD FRONTIERS

关键词： animal microbe plant postharvest fruit preservative