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期刊名称

food materials research(1)

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作者

Xinyuan Huang AND Hui Liu AND Xiaoyan Tang AND Yuhui Zhang AND Yujie Zhao(0)

机构

college of food science and technology, nanjing agricultural university, nanjing, 210095, china(1)
key laboratory of agro-product quality and safety, institu(1)
key laboratory of agro-product quality and safety, institute of quality standard & testing technology for agro-products, chinese academy of agricultural sciences, beijing, 100081, china(1)

年份

2024(1)

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资源类型: 外文期刊

作者:Xinyuan Huang(精确检索)

作者:Hui Liu(精确检索)

作者:Xiaoyan Tang(精确检索)

作者:Yuhui Zhang(精确检索)

作者:Yujie Zhao(精确检索)

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1Exploration of different pork varieties affecting its lipid oxidation stability

作者： Xinyuan Huang; Hui Liu; Xiaoyan Tang; Yuhui Zhang; Yujie Zhao; 无来源刊（2024版）

机构： College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China; Key Laboratory of Agro-Product Quality and Safety, Institu;

来源：Food Materials Research